Egg Biryani | अंडा बिरयानी | Easy Recipe | Cookinator

In this episode of Daily Housewife Recipe you will learn the recipe of Egg Biryani also knows as anda biryani , anda dum biryani , egg dum biryani , hyderabadi egg biryani , dima biyrani , dimer biryani ,अंडा बिरयानी . It is one of the famous non veg recipe of India. Most of you know this recipe , but do you know the perfect way to make it ? If not then this video is for you. It is a very tasty and easy recipe. Though it takes some time to make it but it is worth the wait. You must try this recipe

Abbreviations used :-
tbsp = table spoon
tsp = tea spoon
no. = number

Ingredients :-
Egg - 6 no.
Onion - 4 no.
Ginger Paste - 1 tbsp
Garlic Paste - 1 tbsp
Turmeric - 1 tsp
Red Chili Powder - 2 tsp
Nutmeg (Jaifal) Powder - ½ tsp
Chopped Tomato - 1 cup
Curd - ½ cup
Salt to taste
Oil - 1 cup

Cinnamon - 1 piece
Mace - 1 piece
Caraway Seed (Sahjeera) - 2 tsp
Bay leaf - 2-3 no.
Cardamom - 5-6 no.
Biryani masala - ½ tbsp
Clove

For RICE
Rice - 3 cup
Water - 3 litres
Cinnamon - 1 piece
Bay leaf - 2-3 no.
Salt to taste
Oil - 2tbsp

For LAYERING
Mint Leave - 2-3 tbsp
Coriander Leaves - 2 tbsp
Rose water - 10 ml
Saffron milk - 3-4 tbsp
Kewra water - 10 ml
Food color
Fried Onion 2-3 tbsp

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