Learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get CurriedEgg Bhurji is a dish popular in the north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri but Egg Bhurji is a different dish in totality.So watch and learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried.Ingredients3 large onions3 large tomatoes4 green chillies1 inch piece Ginger2 tbsp butter2 tbsp vegetable oilSalt as required1 tbsp red chilly powder1/2 tbsp turmeric powder1 tbsp pav bhaji masalaHandful of coriander leaves6 large eggsMethod- Chop onions finely- Add oil, butter and onions and allow the onions to sweat- Chop chillies and ginger and add it to the pan- chop tomatoes and add into the pan - Add salt, turmeric, red chilli powder and pav bhaji masala- Mix everything- Beat the eggs add salt and put the eggs into the pan- Egg Bhurji is ready to be served.#EggBhurji #AndaBhurji #GetCurried #EggRecipe #BreakfastRecipe host - Varun Inamdarcopyright - REPLSubscribe to YouTube: http://www.youtube.com/user/getcurried?sub_confirmation=1https://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedEgg bhurji is a scrambled eggs dish originating from the Indian subcontinent. It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.It is usually served with rotis or naan or pav/bread in Mumbai.