Egg Appam - an Appam that requires no curry or side dish | Quick Indian Recipes

A twist to the traditional appam with an egg in the centre






Egg Appam - an Appam that requires no curry or side dish

Ingredients:
Appam batter - https://youtu.be/W42kPWQX2Ms
Egg - 1
Salt - to taste
Pepper - as required

Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala, Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.


Plain appam
Plain Appam or Vella Appam are bowl-shaped thin pancakes made from fermented rice flour. They derive their shape from the small appachatti in which they are cooked. They are fairly neutral in taste and mostly served with some spicy condiment or curry. These hoppers are made from a batter using rice, yeast, salt and a little sugar. After the mixture has stood for a couple of hours, it can be fried in the appachatti with a little oil.

Egg appam

With egg cooked in middle
They are same as plain appams, but an egg is broken into the pancake as it cooks.

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