Egg curry or anda curry recipe for lunch and dinner. Visit www.foodsandflavorsbyshilpi.com for more details.• ---For red chutney---• Dry red chilly: 3-4,• Ginger: ½” piece & Garlic: 6-7• ---For curry---• Boiled peeled eggs: 4,• Cumin seeds: 1 tsp,• Grated onions: ¾ cup,• Turmeric powder (haldi): ½ tsp,• Red chilly powder: ½ tsp,• Coriander powder (dhaniya): 1½ tsp,• Grated Tomatoes: 1 cup,• Fine chopped coriander leaves: 2 tbsp,• Salt and Cooking Oil Blog link for this recipe: http://foodsandflavorsbyshilpi.com/egg-curry-anda-curry-masala-aunthentic-punjabi-style-egg-curry-recipe-masala-egg-curry-recipe/You can also browse Lunch and dinner recipes http://foodsandflavorsbyshilpi.com/lunch-recipes-dinner-recipes/Like and Share on Social Media:FACEBOOK: https://www.facebook.com/FoodsAndFlavorsGOOGLE+: https://plus.google.com/u/1/b/113657705454515190625/113657705454515190625/posts
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