Eating the local favorites in any city is a must but what if you have no idea how to eat it? Dont worry, Claire Marshall (ohaiclaire) and Peter Bragiel (pdrop) have you covered with some Good as Gold tips for eating artichokes in California, crawfish in New Orleans, and steamers in New England. Learn more about the Premier Rewards Gold Card at http://bonap.it/qLwajkl.Still havent subscribed to Bon Appetit on YouTube? http://bonap.it/YouTubeSub CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPTIT Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Eating Local Favorites Like a Local | Good As Gold Presented By American Express
