Today I want to share with you, "Yakitori," Japanese grilled skewer.The rainy season is about to over, and that means the hot and humid Japanese summer is starting soon.Let's make super simple yet delicious summer Yakitori!2~3 servingsChicken thigh (or breast)300g chicken thigh2/3 ts salt2 ts sakeA pinch of sugar A pinch of salt optionalPork wrapped cherry tomatoes150g sliced pork belly (or bacon)12 pcs cherry tomatoes1/2 ts saltpepperall-purpose floursesame oil sauce1/4 ts salt1/4 ts grated garlic2 ts sesame oilShiso leaves for garnishingFull recipe:https://princessbamboo.com/yakitori/Amazon the store : My favorite seasoningshttps://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo?listId=KCACWAEOM0SVFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan#kitchenprincessbamboo#yakitori#summerrecipe