Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastEASY SALMON DINNER VS. GOURMET SALMON DINNEREasy Salmon DinnerServings: 2INGREDIENTS1 pound potatoesOlive oil, to tasteSalt, to tastePepper, to taste3 tablespoons lemon juice2 garlic cloves, minced½ teaspoon onion powder½ teaspoon paprika½ teaspoon dried thyme½ teaspoon dried parsley 2 tablespoons honey 2 salmon fillets1 bunch asparagusPREPARATION1. Preheat oven to 400˚F (205˚C)2. Add potatoes to a parchment paper-lined baking sheet. 3. Season with olive oil, thyme, salt, and pepper.4. Bake for 20 minutes.5. To prepare salmon marinade, combine lemon juice, garlic, onion powder, paprika, thyme, parsley, and honey, and stir until evenly combined.6. On the same baking tray, push the potatoes to one side of the tray and add salmon and asparagus.7. Season the salmon and asparagus with olive oil, salt, and pepper. Brush the marinade on the salmon. 8. Bake for 12-14 minutes or until salmon is cooked. 9. Enjoy!Gourmet Salmon DinnerServings: 2 INGREDIENTS2 salmon filletsSalt, to tastePepper, to taste Thyme, to taste Olive oil, to taste4 cloves garlic, minced2 pounds potatoes, boiled2 shallots, thinly sliced5 tablespoons butter, divided½ cup whole milk1 teaspoon salt½ teaspoon white pepper 1 cup porcini mushrooms, trimmed1 bunch asparagus, ends trimmed 2 salmon filletsSalt, to tastePepper, to taste Thyme, to taste Olive oil, to tastePREPARATION1. In a medium-sized pan on medium high heat melt 3 tablespoons butter and add shallots. Cook for 3-4 minutes.2. Add garlic and 2 more tablespoons of butter into pan and continue to cook for another 3-4 minutes, stirring frequently. 3. Add milk, white pepper, and salt to pan and stir until incorporated.4. Transfer the shallot mixture to a food processor and process into a paste.5. Mash potatoes and incorporate shallot mixture and continue to mash until fully incorporated.6. Add olive oil to a large pan over medium heat and add in the mushrooms, cooking for 5 minutes, stirring occasionally. 7. Add the asparagus to the pan and season with salt and pepper, cooking for 5 minutes. 8. On a cutting board, cut 4 slits into salmon skin roughly a quarter inch apart and ½-inch into the salmon. 9. Season salmon with salt, pepper, and thyme. 10. Add olive oil to a medium pan on medium-high heat and place the salmon skin-side down.11. Cook for 3-4 minutes or until a lighter pink color has reached ⅓-½ of the way up the side of the salmon. 12. Flip salmon and immediately add the butter, garlic, and thyme. 13. Stir the garlic and thyme around the pan to infuse the flavors and spoon the butter onto salmon.14. Allow salmon to cook through, roughly 2 more minutes. Transfer the salmon to a paper towel-lined plate. 15. Add the potato puree to a plate, and top with mushrooms, asparagus, and salmon.16. Enjoy! Inspiration: https://www.cooksillustrated.com/recipes/4135-fluffy-mashed-potatoes?incode=MCSCD00L0&ref=new_search_experience_7https://www.epicurious.com/expert-advice/how-to-cook-crispy-skinned-salmon-articleCheck us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/32093MUSICSoul Daddy_MainLicensed via Warner Chappell Production Music Inc.