Imagine a light-as-air sponge cake soaked with a mixture of three kinds of milk: evaporated milk, sweetened condensed milk, and whole milk. Get the WRITTEN recipe: http://bit.ly/TresLechesRecipeSUBSCRIBE to our Channel: http://bit.ly/GemmasBoldBakersThe Gemma Stafford page is now called Bigger Bolder Baking with new shows coming alongside old favorites! And of course, Ill be here with Big and Bold recipes, giving you the confidence to bake anytime, anywhere.Get More Recipes & Videos!* How to Make Condensed Milk: https://youtu.be/WO5osKihJvM* How to Make Evaporated Milk: https://youtu.be/o60o2NUVc7Q* How to Make Whipped Cream: https://youtu.be/OPDbvKAJqYI Hi Bold Bakers! Initially created in Mexico, this Latin America creation is sweet creamy bliss! Lets get baking! ABOUT GEMMAHi Bold Bakers! Im Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. Im passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): http://www.BiggerBolderBaking.com* Facebook: https://www.Facebook.com/BiggerBolderBaking* BBB Instagram: https://instagram.com/BiggerBolderBaking/* Gemma's Instagram: https://instagram.com/gemma_stafford/* Livs Instagram: https://www.instagram.com/livhungry/* Pinterest: https://www.pinterest.com/BiggerBolderBaking* Ense: https://www.biggerbolderbaking.com/ense/* Twitter: https://twitter.com/gemstaff16 Get the WRITTEN recipe: http://bit.ly/TresLechesRecipe #cakes #tresleches #baking