Easy Traditional Kaya Bun Recipe -

Ingredients below Whether you're new to making breads or a master, this tasty Kaya Soft Bread recipe will surprise you with its ease! Of course, there'll be waiting but once you see how soft and stringy they turn out - you'll be happy waiting.

With a stand mixer (we love this slick, sexy Smeg Stand Mixer in Slate Grey), let the machine do the heavy lifting while you enjoy the fun parts. All's left is to use a good bake pan, like this Deep Pan by Smeg, to distribute heat perfectly giving you delicious bakes all the time.

BTW, Smeg is launching their first cookware series! Check out their pop up at Takashimaya, B1, from 12 - 31 Oct 2021 or at smegshop.sg.

Ingredients here
400g bread flour
6g instant yeast
50g butter
290ml fresh milk
40g condensed milk
6g salt
Some plain flour for dusting
2 tbsp of fresh milk (brushing)
300g kaya jam
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Make your own easy kaya recipe (coconut jam or coconut egg jam): https://youtu.be/OdSGnEXMbTQ

Full recipe: https://themeatmen.sg/kaya-soft-bread/

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Timestamps:
0:00 Kaya Bun
0:37 Prepare bread dough
1:36 Proofing ( First round)
2:46 Proofing ( second round)
3:03 Bake kaya bun