Combine Pan- Fried Tofu with Masala Mushrooms cooked with Indian spices, onions and tomatoes and you get this delicious and easy side dish which can be enjoyed with Roti, Paratha, rice or with your favourite kind of bread. Try it on its own for a tasty, light snack. Throw it over noodles and take it for lunch. For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Instagram: http://instagram.com/eateastindianIngredients/ Method200 gms Tofu7-8 mushrooms1 thinly sliced onion2 large tomatoes2-3 inch piece of ginger julienned4 tbsp oil ( 2 for pan-frying tofu, 2 for mushrooms)1/2 tsp mustard seeds1 tbsp soy sauceSalt ( per taste), we recommend 1/2 to 1 tsp1 tsp curry powderCilantro for garnish1/2 tsp red chilli flakes and 1/2 tsp Turmeric- Begin by pan-frying tofu until its golden brown.-Once they are golden, set them aside- In another pan, heat 2 tbsp oil and once hot, add mustard seeds.- Add onions, ginger, soy sauce, salt, turmeric and red chilli flakes.- Once onions are brown, add mushrooms. mix well and fry for 3-4 mins. - Add tomatoes and let them become tender. Add Tofu. Stir with other components. Give it 2-3 mins. - Add curry powder and garnish with cilantro leaves. Serve with rice, roti or noodles.