Here is an easy appetizer recipe which is vegan as well as gluten free :)For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastI...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ Method350 gms Extra firm Tofu1/3 cup besan- Chickpea flour(Gram Flour)2 tbsp Soy Sauce1 tsp Garam masala1 tsp Paprika1/2 tsp garlic salt2-3 tbsp waterOil for fryingMethod:Cut Tofu in long stick like piecesMake marinade using spices, chickpea flour, water and soy sauce. Coat Tofu pieces with the batter and let stand for atleast 30 mins. Then deep fry and serve with your fav. sauce.Music in the video by:For Mimi by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://www.twinmusicom.org/