Sitaphal Rabdi is a dessert made of evaporated thick milk with custard apple pulp. Try how to make delicious “Sitaphal Rabdi” at home and let us know how it tastes in the comment section below. Rabdi Recipe, Rabri Recipe, sarifa ki recipe, sitaphal recipe, custard apple recipe, vrat recipe, upvas recipe, fasting recipe, how to make rabri at home,quick rabdi recipe,creamy shahi rabri,homemade rabdi,instant rabri,rabri kheer,basundi,rabdi kheer, halwai style rabdi, sweet recipe, Navratri dessert recipe, Navratri Mithai Recipe, Navratri Sweet Recipe, rabdi for malpua, rabri recipe in hindi, lacchedar khurchan wali rabdi, halwai jaise rabdi, लच्छेदार रबड़ी रेसिपी, #vratrecipes #navratrispecial #sweetrecipesIngredients:- / सामग्री1 Litre Full Cream Milk 4 Custard Apple 2 Tbsp Almonds2 Tbsp Pistachios ½ Tsp Cardamom powderMethod of preparation● In a saucepan, pour 1 litre of full cream milk and bring it to boil on low flame stirring continuously, till the milk thickens. ● Add 1/2 cup sugar and 3 cups of Sitaphal pulp and give it a quick mix. Once the sugar dissolves, remove from the flame.● Add 1/2 tsp cardamom powder and dry fruits of your choice. ● Refrigerate for an hour and your delicious Sitaphal Rabdi is ready.● Garnish with dry fruits and serve cold.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
