This Tiramisu Cake Roll is a delectable dessert that combines the classic flavors of tiramisu with the lightness of a sponge cake, making it a dessert that is both indulgent and satisfying. The dessert is made by rolling a coffee sponge cake with a rich and creamy Mascarpone and coffee filling. It is easy to prepare and is sure to please anyone with a sweet tooth. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/tiramisu-cake-roll/#tiramisu #tiramisucakeroll #tiramisucake0:00 - Intro0:31 - Preparing the coffee sponge cake2:42 - Baking time3:28 - Preparing the Mascarpone cream filling4:02 - Preparing the coffee mixture4:09 - Assembling the cake roll5:14 - Decorating the cakeIngredientsMakes 12 servingsCoffee Sponge Cake3/4 cup (95g) all-purpose flour1 tsp (4g) baking powder1 tsp (2g) instant coffee powder1/2 tsp (2g) salt4 eggs2/3 cup (135g) sugar1 tsp (5g) vanilla extract2 tbsp (28g) vegetable oilCoffee Mixture1/3 cup (80ml) espresso1 tbsp (15ml) Marsala wineMascarpone Frosting9 oz (250g) Mascarpone cheese, room temperature1 cup (240g) whipping cream, chilled2 tsp (4g) instant coffee powder1/2 cup (60g) powdered sugar1 tsp (5g) vanilla extractCoffee Whipped Cream Topping7 oz (200g) whipping cream, chilled1/4 cup (30g) powdered sugar1 tsp (2g) instant coffee powderFor DecoratingCocoa powder, for dustingBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: https://instagram.com/homecookingadventurePINTEREST: https://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: https://www.homecookingadventure.com/