These Easy Three Cheese Stuffed Shells are a popular and comforting dish that makes a great lunch or dinner and a perfect dish for whenever you have guests around. The large shells are filled with a three cheese filling mixed with fresh herbs, all covered in marinara sauce, topped with more cheese and breadcrumbs and baked until beautifully browned. These Easy Three Cheese Stuffed Shells are simple, quick and impressive, a dish that everybody will love for sure. To print the recipe check the full recipe on my blog:https://www.homecookingadventure.com/recipes/easy-three-cheese-stuffed-shellsChapters:0:00 - Intro0:44 - Marinara sauce1:37 - Boiling jumbo shells1:58 - three cheese filling2:45 - Filling shells3:11 - Arranging shells on baking dish4:34 - Baking time4:45 - Enjoying the three cheese stuffed shells#easythreecheesestuffedshells #stuffedshellsIngredientsMakes about 5 servings20 jumbo pasta shells (about 7oz - 200g)Three Cheese Filling15 oz (430g) ricotta cheese2 cups (200g) shredded mozzarella cheese, divided1/2 cup (50g) grated parmesan cheese1 egg, beaten2 tbsp fresh basil finely chopped (or 2 tsp dried)1 tbsp fresh oregano (or 1 tsp dried)1/2 tsp (3g) salt1/4 tsp (1g) ground pepper1/4 tsp (1g) garlic powderMarinara Sauce21 oz (600g) tomato puree1 tbsp (14g) olive oil1 clove garlic, minced1 tsp (5g) sugar2 tbsp fresh basil and oregano1 tsp (5g) saltfreshly ground black pepperFor topping1/2 cup (30g) breadcrumbs1 tbsp (14g) butter, meltedBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/