EASY & TASTY RICE & GREEN MOONG DOSA#आसान और स्वादिष्ट चावल और मूंग डोसा#BREAKFAST RECIPES.INGREDIENTS:-* 1/2 CUP RICE * 1 CUP WHOLE GREEN MOONG (MUNG BEANS)* 1 TBL SPN SALT* OIL/BUTTER/GHEE (CLARIFIED BUTTER)METHOD:-* SOAK RICE AND MOONG SEPARATELY FOR OVERNIGHT.* NEXT MORNING BLEND BOTH AND MIX WELL IN A BOWL AND KEEP ASIDE FOR 2 HRS.* AFTER 2 HRS WHISK WELL AND ADD SALT.* TAKE A PAN BRUSH LITTLE OIL OR GHEE AND POUR OVER THE PAN.* APPLY OIL ON THE SIDES AND LET IT COOK FOR 4 TO 5 MIN'S.* AFTER 5 MIN'S BRUSH LITTLE OIL OR GHEE ON TOP AND FLIP OVER TO * * COOK ON THE OTHER SIDE FOR ANOTHER 4 TO 5 MINS.* ONCE DONE SERVE HOT WITH ANY CHUTNEY OF YOUR CHOICE OR KETCHUP OT PLAIN WITH MORNING OR EVENING TEA.** IF ANYONE WANT CAN ADD GREEN CHILE PASTE FOR SPICE.** CAN ADD FINLY CUT VEGETABLE OF YOUR CHOICE AS WELL.
