♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/Instead of using Marron cream, I used sweet potato.Budget-friendly large group dessert recipe ;)---------------------------------Easy Sweet Potato Mont BlancDifficulty: EasyTime: depends on how far you make from scratchNumber of servings: 8Ingredients:((Sponge Cake & Whipped Cream))https://www.youtube.com/watch?v=RE8uha6l32M((Sweet Potato Cream))250g (8.8oz.) sweet potato1 tbsp. sugar50ml whipping cream (fresh cream)2 tsp. rum *if you liketoasted pumpkin seedsDirections:((Sweet Potato Cream))1. Peel and dice the sweet potato. Soak in water for 10 minutes to prevent them from discoloring. Then drain well.2. Place the sweet potato on a microwavable dish, cover with plastic wrap, and microwave at 600w for 6 minutes. Strain through a sieve while they are hot.3. Mix in sugar, whipping cream (add more if you want), and rum. Transfer it to a pastry bag and snip off the end.((Decoration))1. Cut out sponge cake into round pieces, then place them on cupcake liners.2. Place whipped cream in the center.3. Pipe out the sweet potato cream around the whipped cream.4. Garnish with pumpkin seeds and put in the fridge until cold.レシピ（日本語）http://cooklabo.blogspot.jp/---------------------------------Music by甘茶の音楽工房午前２時の溜息http://amachamusic.chagasi.com/FYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron
