Easy Sweet Potato Hash by Rockin Robin

Savory sweet potato hash is so easy to cook up. It's full of nutrition and flavor! Try it out.Visit my website: http://www.cooking-mexican-recipes.com

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sweet Potato hash recipe


Ingredients:
2 large sweet potatoes
1 yellow onion
1/8 tsp. fresh grated nutmeg
1/4 tsp. ground cinnamon
salt and pepper to taste
1 - 2 Tbsp. olive oil

Directions:
Place a large frying pan over medium high heat and add the olive oil. Once it shimmers, add the onion and saut for 3 to 5 minutes.

Once the onion are starting to brown up and caramelize, add the sweet potato. Stir to coat the potatoes.

Cover the pan and cook for 7 to 10 minutes or until the potatoes are soft when a fork is inserted into it. Stir the potatoes every 3 minutes or so.

Season the potatoes with salt, pepper, nutmeg and cinnamon and any other spices you like. Stir again to combine.

Leaving the lid off, continue to cook an additional 2 to 3 minutes and serve with eggs, ham or bacon for breakfast.

This recipe also makes a great side dish for lunch and dinner and it freezes well. So make a big batch and freeze some for future meals. It's a great time saver.

Enjoy!

Thanks for watching and sharing!
Rockin Robin
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