No machine, no eggs required. Smooth, cool, and creamy with the slight tang from fresh rhubarb and natural sweetness from strawberries and honey...this is just as easy as last years easy-peasy ice cream video so if you loved that one, definitely check out this one!Ingredients:1 c coconut cream3 oz strawberries3 oz rhubarb c honeyInstructions:Cook off your fruit and honey. Bubble and boil until it thickens and softens the fruit.When your fruit mixture cools off, tip that and your cream into a blender/processor and blitz until smooth.In a dish lined with parchment/wax, pour in your blended mixture. Cover and allow this to set in your freezer overnight. (You can also freeze in an ice tray to make it easier to work with later).The next day, set our your frozen base and soften slightly. Toss in chunks to your blender/processor and blend until smooth and creamy. Scoop it back into your dish and allow it to firm up a bit. Scoop and eat! Subscribe http://bit.ly/17EhuJf Google+ http://bit.ly/1hQEGIL Facebook http://on.fb.me/1ecwMoa Twitter http://bit.ly/HTYmuU 250+ recipes http://TheSquishyMonster.comLove,Your Squishy Monster ^.~
