Who doesn't like Potatoes? Here is a great side dish made using Potatoes South Indian style. These Hot and spicy, Packed with flavour Potatoes will leave you wanting more. For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ Method:4 Medium size Potatoes2-3 tbsp oil1/4 tsp Asafoetida ( Hing) If you don't have this on hand, use 2-3 garlic cloves1 tsp mustard seeds1 tsp cumin seeds1 small onion chopped2 dried red chillies10-12 dried curry leavessmall piece of ginger chopped1 tsp salt1 tsp turmeric2-3 tbsp dried shredded unsweetened coconutMethod:- Heat Oil in a pan/wok/Kadhai.- Once its hot, add asafoetida. Followed by mustard, cumin seeds and let them sizzle for 30 secs. - Add onions. Mix well. Add chillies, curry leaves, grated ginger, Salt and turmeric. mix well and let cook for 3-4 mins. - Once onions start changing color, add 2-3 tbsp water and potatoes. Cover and cook until 80 % done. Keep mixing in between to ensure even cooking and to make sure nothing sticks to the bottom of the pan. - Add coconut and cover. Cook until potatoes are tender. Serve warm with bread of your choice.
