Who knew it was this easy to make Shrikhand? No need to buy it from the store anymore, Archana Tai has the perfect recipe for you. Try it out and share it with friends and family. We know you will love it! Don't forget to subscribe!Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enIngredients:1/2 Kg Chakka (Hung Curd)1/2 Kg Powdered Sugar1 tsp Cardamom PowderDry Fruits for GarnishingMethod:To make chakka:Wrap the curd in a muslin cloth and hang it overnight to let the water drain out. Your chakka is ready!To make shrikhand:In a bowl, add the chakka and powdered sugar. Mix everything well so that there are no lumps.Add cardamom powder and again mix well. Shrikhand is ready! Garnish it with dry fruits and serve!
