#EverestShahiPaneerMasala #ShahiPaneer #PaneerRecipe Now buy the Everest Shahi paneer masala at your nearest store or click on the link to grab your pack - https://linktr.ee/everestspices/Preparation time - 45 minsServing - 4Ingredients: Paneer - 200 grams Everest Shahi Paneer Masala - 1 sachet Onion - 1 cup Tomato - 1 cup Ginger - 2 inch Garlic cloves - 12 Cashews - 12 Green chilli - 1 Turmeric powder -1/2 tsp Everests Kashmiri Red chilli powder - 1 tsp Coriander powder - 1/2 tsp Roasted kasuri methi -1 tsp Fresh Cream - 2 tbsp Salt to taste Cooking oil - 2 tbspGarlic Naan: Wheat flour - 2 cups Curd - 3 tbsp Sugar - 1 tsp Salt - 1/2 tsp Eno - 1/2 tsp Garlic - 1 tbsp Coriander leaves - 2 tbsp Nigella seeds - 1 tsp ButterRecipe: Add onion, tomato, garlic, ginger, green chilli and cashews in a pressure cooker. Add 1 cup of water and a little salt. Boil it for 2 -3 whistles on medium flame. Put it into a blending jar and blend it. Strain it and keep it aside. Heat oil and butter and shallow fry the paneer and take out. Add oil and add turmeric and red chilli powder, mix it well. Add blended paste and Everest Shahi Paneer Masala. Cook it for 3-4 mins on low flame. Add water and let the curry boil. Add fried paneer and fresh cream Add roasted kasuri methi and turn off the flame. Serve hot with laccha onion and garlic naan. , Shahi Paneer Recipe, Paneer Recipe Kabitaskitchen, paneer ki sabzi, matar paneer, kabitaskitchen, butter paneer recipe, how to make shahi paneer, best paneer recipe, , Easy shahi Paneer Recipe, best Shahi Paneer Recipe, best Paneer Recipe
