Easy Sambhar for Dosa, Idli, Vada, Upma साम्भर | Kunal Kapur South Indian Breakfast Recipes | Kunal Kapoor

Sambhar or Sambar - Often pronounced as Sambaar is a dal (lentil) stew, soured with Tamarind. Each state & community has a different recipe for Sambhar & all of them taste yum.
Do try this recipe and let me know how it turned out to be!

Ingredients
Oil – 4 tbsp
Mustard Seeds – 2 tsp
Cumin – 1 tsp
Curry leaves – handful
Turmeric – 3/4 tsp
Coriander powder – 2 tbsp
Tomato chopped – 1/2 cup
Toor Dal (boiled) – 2 cups
Baby Brinjal – 2 nos
Asafoetida – 1/2 tsp
Fenugreek (methi) – 1/2 tsp
Dry red chilly – 2 nos
Pearl Onions – 15 nos
Chilly powder – 1 1/2 tsp
Tamarind water – 1/2 cup
Salt – to taste
Drumstick (muringakkai) – 1 stick
Ash gourd Diced (petha) – 1/2 cup
Click for the recipe - https://www.chefkunalkapur.com/recipe/easy-sambhar-for-dosa/
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