Easy Sambal Sotong Recipe -

Ingredients below
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You won't believe how quickly we got this cooked! From prep to finish, all under 15 mins.

This recipe is hot and spicy, great for the chilli-lovers. A little twist to the regular sambal sotong from the hawker centre bbq stalls, this sambal sotong balances the chillis' heat and pungent flavours of belachan with sweet onions and coconut milk. A must-try!

Ingredients here
500g Sotong (cleaned & cut into bite sizes)
4 tbsp Coconut milk
1 tbsp Tamarind pulp (Dilute with cup hot water, strained as we only need the juice)
Sugar to taste
Salt to taste

Spice Paste:
8 Shallots
4 cloves Garlic
tbsp Toasted belachan
4 tbsp Chilli paste
100g Red onion
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Full recipe: https://themeatmen.sg/sambal-sotong-2/

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