Easy Salad Recipe: Spiced Spinach and Chickpeas With Apricots & Onion | काबुली चने और पालक का सलाद | India Food Network

Just like Popeye, we believe in eating spinach. We just like adding a bit of a twist!

#HowTo #Recipe #Salads

Ingredients:
¼ extra virgin olive oil
2 cloves garlic, minced
2 ounces cans chickpeas (garbanzo beans), rinsed and drained
3 tablespoons lemon juice
2 teaspoons packed brown sugar
2 teaspoons ground cumin
1 ½ teaspoons garam masala
1 teaspoon ground coriander
¼ teaspoon ground cinnamon
¼ teaspoon cayenne pepper
2 5 ounces packages fresh baby spinach
¾ cup dried apricots, cut into thin slices
½ small red onion, thinly sliced

Method Of Preparation

Step 1: In a large skillet heat olive oil over medium heat. Add garlic; cook for 1 minute. Remove skillet from heat. Add garbanzo beans, lemon juice, brown sugar, cumin, garam masala, coriander, cinnamon, and cayenne pepper. Return skillet to heat. Bring mixture just to a simmer. Cover skillet and set aside.
Step 2: In a large bowl combine spinach, apricots, and red onion. Add warm chickpea mixture; toss well to combine.
Step 3: Divide salad among serving plates. Serve immediately.

#NewRecipe #Spinach #Chickpeas #HealthyEating #Salads

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