The BBQ Pit Boys employ the 3-2-1 method for St. Louis cut Pork Spare Ribs, and smoke up 8 lbs. of "low and slow" Chicken Wings at the Pit. So get your BBQ Shoes on, and grab a cold one or two, because this feature length video will show you how easy it is to do using a few simple tips.↓↓ Print ↓↓ 'BBQ RIBS AND WINGS' recipe here ↓↓https://bbqpitboys.com/blogs/recipes/bbq-ribs-and-wings▷ All Our Recipes: https://bbqpitboys.com/blogs/recipes--------------------------------------------------------------------------------------------- BBQ Pit Boys SHOP -- ► T-shirts & Gear: https://bbqpitboys.com/collections/apparel ► Original SPG Seasoning: https://bbqpitboys.com/products/spg-bbq-seasoning ► Rubs & Seasonings: https://bbqpitboys.com/collections/rubs-seasonings ► Knives & Tools: https://bbqpitboys.com/collections/knives-tools ► Smokers & Grills: https://bbqpitboys.com/collections/smokers-grills ► Start a Chapter: https://bbqpitboys.com/apps/store-locator/all-------------------------------------------------------------------------------------------#ribs #BBQ #Recipes
