PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookToday we're making three mayo-free potato salad recipes that are perfect for your next summer party! Summer Recipes: http://bit.ly/1Tq1Pip10 Popsicle Recipes: http://bit.ly/1HaI4rJ3 Delicious Burger Recipes: http://bit.ly/1H5kX3hFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Creamy Cucumber Potato Salad4-6 white potatoes, chopped and cooked1 English cucumber, seeded and chopped½ red onion, finely sliced1 cup yogurt1 clove garlic, minced½ lemon, zested and juiced2 tbsp fresh dill, choppedsalt and pepperLoaded Potato Salad4-6 red skin potatoes, chopped and cooked6 slices bacon, cooked and chopped½ cheddar cheese, shredded3 green onions, finely chopped½ cup sour cream½ tsp garlic powderSouthwestern Sweet Potato Salad2 large sweet potatoes, peeled and cooked1 red bell pepper, chopped1 cup roasted corn½ red onion, finely diced1 can black beans, rinsed and drained¼ cup cilantro, freshly chopped2-3 limes, zested and juiced*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon