Easy Pecan Sandies

Pecan Sandies are a super easy, must make for the holidays cookie, and require only a few ingredients. They are also known as Mexican wedding cookies. No matter what you call them, they are simply delicious!
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PRINTABLE RECIPE: https://thestayathomechef.com/pecan-sandies/



Ingredients

1 cup butter
cup granulated sugar
2 teaspoons water
2 teaspoons vanilla extract
2 cups all purpose flour
1 cup chopped pecans
3 tablespoons powdered sugar, for rolling


Instructions

1 In a large mixing bowl, cream together butter and sugar until fluffy. Beat in water and vanilla.

2 Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets.

3 Place shaped cookies into the fridge for 30 minutes while the oven preheats to 325 degrees Fahrenheit.

4 Bake in the preheated oven for 18 to 20 minutes until lightly golden. Remove from oven and let cool completely on the baking sheet.

5 Roll cooled cookies in powdered sugar*. Store in an airtight container.

NOTES
*One alternative is to roll your cookies in powdered sugar while still warm. The powdered sugar will melt slightly and create a different effect on the cookie. Try both and see which you like best! Either way is delicious.


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