We turned classic sandwiches into easy lunchbox roll-ups! This creative lunchbox addition transforms pantry staples into delicious bread pinwheels. And best of all, these are made with your favourite fillings: ham & cheese chicken mayo peanut butter & jam Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.FULL RECIPEServes 1 Hands-on time: 5 minutes INGREDIENTS 2 slices white bread 2 tsp butter, softened For the chicken mayo flavour: cup chicken-mayonnaise For the ham & cheese flavour: 2 slices sandwich ham 2 slices cheddar cheese For the peanut butter & jam flavour: 2 tbsp peanut butter 2 tbsp strawberry jam Serving suggestion: Fruit or raw vegetables of choice Juice box METHOD1. Place the two slices of bread on a cutting board and carefully remove the crusts. *Chefs Tip: Save the crusts to make breadcrumbs! 2. Using the House of York Rolling Pin, gently flatten both slices of bread and spread with butter. For the chicken mayo flavour: 3. Divide and spread the chicken mayo filling onto the two slices of bread. *Chefs Tip: To make chicken-mayo at home, combine cup of shredded chicken with 1 tablespoon of mayonnaise. For the ham & cheese flavour: 4. Place a slice of ham and cheese on each slice of bread. For the peanut butter & jam flavour: 5. Spread the peanut butter and jam evenly over both slices of bread. To assemble: 6. Carefully roll the 2 slices of bread into logs, cut each log into 3 even pieces and set aside. 7. Using the Kitchen Inspire Cookie Cutters, cut various shapes out of any fruit and veg of your choice. *Chefs Tip: Use the off-cuts for smoothies! 8. Place the sandwich roll-ups and fruit and veggie shapes in the Snappy Rectangular Green Lunch Box along with a juice box and ENJOY!Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa