/ Easy Paella

2-3


1150g
2cm 100g
100g
4
1/4
1/4
1/4
1
2

200ml

2
1






1.10

2.

3.

4.3

5.(1)

6.

7.1210

8.

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INGREDIENTS:
Rice (leave unwashed) 1 go (150 grams)
Chicken thigh (cut into 2cm squares) 100 grams
Clam (without sand) 100 grams
4 shrimp (with shell, remove back)
1/4 onions (chopped)
1/4 red paprika (sliced)
1/4 yellow paprika (sliced)
1 garlic (chopped)
2 tablespoons olive oil

200ml of water
A pinch of saffron
2 tablespoons white wine
Consomme 1 tsp
A little salt
A little pepper

Parsley suitable amount

PREPARATION:
1.Pour saffron into water and leave for about 10 minutes until color appears.

2. Put olive oil and garlic in a frying pan and heat over low heat.

3. When the scent appears, add the onions and fry over medium heat. When it becomes soft, add chicken and fry.

4. When the color of the meat changes, add the rice and fry on low heat for 3 minutes until it becomes clear.

5. Add the saffron water, white wine and consomme of (1) and mix gently.

6. Shrimp, clam and paprika are lined up in color, and salt and pepper are sprinkled.

7. Set to medium heat, cover with boiling and cook over low heat for 12 minutes. Turn off the heat and steam for 10 minutes. (If moisture remains, remove the lid and heat again over medium heat to remove moisture)

8. Sprinkle parsley on the finish and you're done!

#TastyJapan #

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