Here is what you'll need!One-Tray Pasta Bake Meal Prep CapreseServings: 2INGREDIENTS2 cups pasta, cooked al dente¾ cup onions, chopped1 cup marinara sauce⅓ cup basil, chopped1 teaspoon salt1 teaspoon pepperMozzarella (optional)PREPARATIONPreheat oven to 400ºF/200ºC.Take two sheets of aluminum foil (about 12x12-inch) and stack them on top of each other.Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side. Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.Add all of the ingredients to one of the foil boats, then stir.Bake for 12 minutes.Allow to cool for 10 minutes.Eat or pack into tupperware and refrigerate 3-5 days.AlfredoServings: 2INGREDIENTS2 cups pasta, cooked al dente½ cup carrots, sliced½ cup broccoli¾ cup alfredo sauce (from a jar is fine) 1 teaspoon salt1 teaspoon pepperPREPARATIONPreheat oven to 400ºF/200ºC.Take two sheets of aluminum foil (about 12x12-inch) and stack them on top of each other.Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side. Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.Add all of the ingredients to one of the foil boats, then stir.Bake for 12 minutes.Allow to cool for 10 minutes.Eat or pack into tupperware and refrigerate 3-5 days.PestoServings: 2INGREDIENTS2 cups pasta, cooked al dente1 cup cherry tomatoes, halved¾ cup pesto1 teaspoon salt1 teaspoon pepperParmesan cheese (optional)PREPARATIONPreheat oven to 400ºF/200ºC.Take two sheets of aluminum foil (about 12x12-inch) and stack them on top of each other.Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side. Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.Add all of the ingredients to one of the foil boats, then stir.Bake for 12 minutes.Allow to cool for 10 minutes.Eat or pack into tupperware and refrigerate 3-5 days.Garlic PrimaveraServings: 2INGREDIENTS2 cups pasta, cooked al dente½ cup carrots, sliced¾ cup peppers, chopped¾ cup asparagus1 tablespoon garlic, minced1 tablespoon olive oil1 teaspoon salt1 teaspoon pepperParmesan cheese (optional)PREPARATIONPreheat oven to 400ºF/200ºC.Take two sheets of aluminum foil (about 12x12-inch) and stack them on top of each other.Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side. Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.Add all of the ingredients to one of the foil boats, then stir.Bake for 12 minutes.Allow to cool for 10 minutes.Eat or pack into tupperware and refrigerate 3-5 days.Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICLicensed via Audio NetworkCreated by https://www.buzzfeed.com/bfmp/videos/11638