Easy Nutella French Toast Muffins

Make easy banana muffins with a pantry staple: bread with the ULTIMATE hack on French toast: transforming this breakfast classic into easy French toast muffins! Simply chop up sliced bread, pour over an easy French toast recipe combined with mashed bananas and bake-off in a muffin tin, before drizzling with Nutella and banana - yum ! This is banana bread in the easiest form and the best part? This is a freezer-friendly recipe that you can prep-ahead for breakfast, brunch or breakfast-for-dinner and bake off as you need. What are you waiting for? You need to make this NOW

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FULL RECIPE

Makes 12

INGREDIENTS

15 slices white bread
4 large eggs
2 cups milk
1 cup mashed banana
2 tbsp honey
1 tsp vanilla essence
cup (140g) Nutella Ferrero Chocolate Spread

Serving suggestion:
Fresh banana slices
Orange juice

METHOD

1. Preheat the oven to 180 and grease a 12-hole muffin tray with non-stick spray.

2. On a large cutting board, slice the bread into 2cm squares and set aside.

3. In a large mixing bowl, whisk together the eggs, milk, mashed banana, honey and vanilla essence until well combined.

4. Add the bread cubes to the egg-custard and stir until all of the bread cubes are coated in the custard mixture. *Chefs Tip: Set aside for 5 minutes to ensure that the bread soaks up the egg-custard.

5. Divide the French toast mixture into the prepared muffin tin holes and press down lightly to ensure that they bind together.

6. Bake the French toast muffins for about 30-35 minutes or until cooked through and the tops are golden and slightly crispy. Allow the muffins to cool for about five minutes.

7. Spoon the Nutella Ferrero Chocolate Spread into a piping bag and drizzle it over the French toast muffins.

8. Top with fresh banana slices, serve with orange juice, and ENJOY!

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