An easy, yummy treat of edible cookie dough that's safe to eat and no-bake!Thumbs up and subscribe for new episodes! http://bit.ly/17EhuJfFollow me on Instagram: http://bit.ly/22uHpyLMore NO-BAKE Recipes Pumpkin Pie Jars: http://bit.ly/1GIqsFV5 Minute Honeycomb Candy: http://bit.ly/1JBxJrRLemon Pie: http://bit.ly/1DCuqIOIngredients:1/2 c unbleached flour1/4 ts fine salt1/2 stick unsalted room temperature butter1/3 c brown sugar1 tb granulated sugar1 ts pure vanilla extract1 ts whole milk {optional}1/2 c mini chocolate chips1 c melted chocolateInstructionsIn a bowl, combine the flour and salt.In another bowl, cream together the butter and sugars until fluffy.Add the vanilla.Add milk if the mixture is dry.Carefully mix in the flour and salt in 2 separate additions. Don't overwork it.Fold in the chocolate chips.Roll into balls.If making truffles, chill the dough balls in the fridge for 30 minutes.Melt the chocolate low and slow. If using the microwave, heat it in 15-20 second bursts and stir each time.Dip each dough ball into the chocolate, tap off excess and set to dry on parchment/silpat/wax.Music by SpazzkidYou can also find me on:Facebook: http://on.fb.me/1ecwMoaTwitter: http://bit.ly/HTYmuUABOUT THE SQUISHY MONSTERStep by step fun and instructional cooking videos that are short and to the point. Here, you'll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!#CookieDough #EdibleCookieDough