Easy Mutton Fry - Bhuna Masala Gosht - Bakra Eid Special Recipe | Bhuna Mutton Masala | Bhuna Mutton | Vahchef - VahRehVah

Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, and bell pepper. Bhuna Gosht means pan fried lamb curry. What makes this curry special is the bhuna part as this consists of pan frying the meat with spices . The meat cooks in its own juices which give the deep flavors. Cooking takes a little extra time but its worth it as the end result is a luscious rich dish. lamb cooked in Bhuna style sauteing slowly in sauce


http://www.vahrehvah.com/bhuna-ghost

ingredients

2no bay leaf
1 number bell pepper
1 bunch chopped coriander
1 tbsp coriander powder
as needed garam masala powder
1 tsp ginger garlic paste
3 number green chillies

500 mutton
1 tbsp Oil
1 cup onion sliced
1 tbsp red chilli powder
to taste salt
pinch turmeric
as needed water
sugar

Directions
Take a pressure cooker add oil, garam masala dry,bay leaf, sliced onions,salt cook till onions are golden brown colour then add ginger garlic paste, turmeric, green chillies mix well.

Now add mutton mix well add, red chilli powder, coriander powder, water mix well and cook till mutton is half cooked.

now remove the pressure cooker lid and transfer the cooked mutton to a pan add methi leave, bell pepper and cook till all the water is dryied out keep mixing till it is dry.

Lastly add garamasala powder and chopped coriander leaves
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