Easy Make Sushi Without Seaweed Only 7 Steps - Coy Sushi Recipes

Coy Sushi Recipes. Easy make sushi without seaweed only 7 steps.
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This is tutorial step by step:
Ingredients:
1 cucumber
1 small piece of fresh tuna
2 slices of avocado
1 dab of wasabi
1/2 teaspoon of mayonnaise, yogurt, OR mascarpone cheese
Garnishes (shredded daikon and carrot, baby salad greens, soy sauce, salmon roe)

Step 1.
Wash the cucumber in cool water. Take a vegetable peeler or cheese knife and carefully peel the entire cucumber. Take a sharp knife and trim off the ends of the cucumber. You can discard the ends.

Step 2.
Cut the cucumber. Insert a sharp wet sushi knife just 1/4 of a centimeter into the cucumber. Slowly slide the blade around the cucumber, so you're continuously cutting a thin layer of cucumber. Continue cutting until you reach.
Keep a bowl of water on the counter, so you can keep the knife wet as you cut. This will help it slide through the cucumber easier, and make the slicing neater.


Step 3:
Slice the tuna. You should insert the heel of the knife into the fish, and slice down towards you in one fluid movement, so the tip of the knife ends up on the board, as you finish the slice. Each slice should be about 1/4 to 1/2 of a centimeter thick.

Step 4:
Place your ingredients on the cucumber wrapper. Place your sliced tuna on one end of the cucumber. Lay 2 slices of avocado on the middle of tuna, and smear a dab of wasabi on a piece of tuna, next to the avocado.

Step 5:
Roll the tuna cucumber roll. Start at the end of the cucumber wrapper, that has the tuna and avocado. Fold the cucumber wrapper over the tuna, and avocado using the fingertips of both of your hands. Continue rolling and compressing the roll.

Step 6:
Seal and cut the roll. Spread about 1/2 of a teaspoon of mayonnaise, yogurt, or mascarpone cheese on the last inch, or two of the cucumber. Finish rolling the cucumber wrapper, so it's completely sealed. Slice the cucumber roll.

Step 7:
Garnish and serve the roll. You can dab salmon roe on top of each slice, for an extra pop of color. Consider using these garnishes for your tuna cucumber roll: Shredded daikon, Shredded carrot, Baby salad greens, Soy sauce.