RECIPEIngredients:1 pound fingerling potatoes2 tablespoons olive oil2 teaspoons salt8 ounces sour cream3/4 cup shredded cheddar1/2 cup shredded pepper jack1/2 cup bacon plus 1 tablespoon for garnish, cooked and chopped1/4 cup green onion plus 1 tablespoon for garnish, choppedSalt and pepper, to tasteSteps:1. For the potatoes: Preheat oven to 375 degrees.2. Place a potato between the handles of 2 chopsticks. Slice the potatoes into thin slices, leaving 1/8 inch at the bottom unsliced. Place slices on a large baking sheet. Drizzle with olive oil and sprinkle with salt. Bake 25 to 30 minutes until golden and tender.3. For the dip: In a medium bowl, add sour cream, cheese, bacon and green onion. Stir to combine. Season with salt and pepper. Garnish with green onion and bacon.___Subscribe to Tastemade: http://taste.md/1QsXIWqLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PFIND us on Snapchat Discover: http://taste.md/1P9UuDM