Learn how to prepare Lamb Curry at home Indian style called Lamb Rogan Josh. This flavourful dish is mild in taste yet flavorful and aromatic. A must try dish for all Lamb meat Lovers, best when served with rice or naan.For more tasty recipes, pleaseSubscribe: http://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Ingredients:350 gms Lamb3 tbsp Yogurt1/4 tsp Salt + 1/2 tsp salt1/2 tsp curry powder1 tsp ginger-garlic paste2-3 tbsp oil1 tsp paprika1 cinnamon stick1 bay leaf1 black cardamom2 green cardamom1 chopped onion2 tomatoes (Pureed)1/4 cup Red Bell pepper (I love to use them as they give a good bite to the curry and enhance the color)1/4 tsp nutmeg10-12 tsp saffron strandsCilantro leaves for garnishMethod:- Marinade lamb pieces with yogurt,salt, curry powder and ginger-garlic paste for at least 30 mins. Overnight would be best. - When you are ready to cook, heat 2-3 tbsp oil in a pan and saute cinnamons tick, bay leaf and cardamoms for 2 mins. Add onions and fry for 3-4 mins. - Once onions start changing color, add puree of two tomatoes, salt and paprika. Cover the pan and cook for 5-6 mins.- Check to see if your masala paste is ready. Oil will be oozing out and tomatoes would have reduced in volume. Now add the lamb and brown for 2-3 mins. Add Red Bell pepper.- Mix thoroughly. Add Saffron and nutmeg. Next, add 1/2 to 1 cup of water depending on how thick or thin you want the gravy.- Once the water comes to a boil, simmer lamb further for 3-4 mins. Lamb Rogan josh is now ready. Garnish with cilantro leaves and serve hot with naan, roti, paratha or rice.Naan Bread Recipe Here: http://www.youtube.com/watch?v=lYM3OAVIE08