Easy Korean Rice Cakes - Baked LA Rice Cake Recipe

Baked rice cakes that are pudgy and tender with an unmistakable chewy texture created by Korean immigrants that settled in the states, specifically LA, seeking to recreate the ddeok {rice cake} of their homeland.

Mocha Mochi: http://bit.ly/1FacoPk

Ingredients:
1 1/2 c sweet rice/glutinous rice flour {not regular rice flour}
1 c brown sugar
1/4 ts fine salt
1 1/4 c water {or whole milk}
1 ts pure vanilla extract {or almond}
1 c of add-ins like nuts or dried fruit
{We always added adzuki beans and sometimes chestnuts or raisins}

Recipe to print/save here: http://bit.ly/1SdDFfX

Subscribe For New Episodes: http://bit.ly/17EhuJf

You can also find me on:
Facebook: http://on.fb.me/1ecwMoa
Twitter: http://bit.ly/HTYmuU
Pinterest: http://bit.ly/1s9hJ3I

Music by Cosmonaut and Dj Grumble

ABOUT THE SQUISHY MONSTER

On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!

New videos are uploaded every Wednesday at 6 am EST.

Visit http://TheSquishyMonster.com for over 250 recipes