Easy Indian Breakfast Recipe - Kande Pohe and Upma | Quick Breakfast | Kanak's Kitchen

Hey Foodies, in this video I am going to share step by step recipe of India's two most loved breakfast - Kanda Poha and Upma. These recipes are very quick and simple but at the same time it's tricky too if ingredients are not added perfectly. Do watch complete video to know all the tips and tricks. Don't forget to hit the like button and share this video as much as possible. Thank You :)

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▬▬ INGREDIENTS ▬▬
UPMA:
1 cup Suji
2 tbsp Oil/Ghee
Some Peanuts
Cashews
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
Chana Dal
Urad Dal
2-3 Chopped Green Chillies
Finely chopped Ginger
Curry Leaves
1 - finely chopped Onions
Diced Carrot
Some Green Peas
2 ½ Cup Water
1.5 tsp Salt
2 tsp Sugar
2 tbsp Calrified Butter/Ghee
Lemon Juice
Fresh Coriander
Add fried Peanuts and Cashews

POHA:
250gms Poha
2 tbsp Oil
3 tbsp Raw Peanuts
1 tsp Mustard Seeds
1 tsp Cumin Seeds
Curry Leaves
Slit Green Chillies
1 Chopped Onion
Salt
1 tsp Sugar (Optional)
1/2 tsp Turmeric Powder
Some boiled and cubed Potatoes
1 - chopped Tomatoes (Optional)
Salt
Turmeric Powder
1 tsp Lemon juice
Fried Peanuts
Fresh Coriander
Garnish with some Onions
Peanuts
Pomegranate
Fresh Coriander

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