Easy Homemade Creme Brulee Recipe by SooperChef

Learn how to make Easy Homemade Creme Brulee, an ultimate treat to your sweet tooth. The toffee crunch with soft and sweet Cream makes it irresistible. Make this delicious Creme Brulee at home and surprise your guests with this amazing recipe.

#CremeBrulee #Desserts

CRME BRULEE

Ingredients for crme Brule:
Egg yolks 6
Caster sugar 60 g
Vanilla essence 1/4 tsp
Nurpur Cream 400 ml
Nurpur Full Cream Milk 1/2 cup

Ingredients for chocolate crme Brule:
Egg yolks 6
Caster Sugar 60 g
Vanilla essence 1/4 tsp
Nurpur Cream 400 ml
Nurpur Full Cream Milk 1/2 cup
Cooking chocolate 1/2 cup

Directions for crme brulee preparation:
1- Add egg yolks and sugar in a bowl and whisk them well. set aside.
2- Now in a pan add cream, milk, and vanilla essence and bring it to a simmer. Turn off flame and let it cool at room temperature.
3- Now add the prepared milk-cream mixture to the egg mixture and mix well.
4- Add this mixture to the ramekins and bake it for 7-8 mins at 180 temperature.
5- Now cool down in the refrigerator for 30 mins. Add sugar and use a blow torch to give the toffee crunch.
6- Your crme Brule is ready.

Directions for chocolate crme Brule preparation:
1- Add egg yolks and sugar in a bowl and whisk them well. set aside.
2- Now in a pan add cream, milk, cooking chocolate and vanilla essence and cook until chocolate melts. Turn off flame and let it cool at room temperature.
3- Now add the prepared Chocolate mixture to the egg mixture and mix well.
4- Add this mixture to the ramekins and bake it for 7-8 mins at 180 temperature.
5- Now add sugar, and with the help of a blow torch. Give it a toffee crunch and serve.
6- Your Chocolate Crme Brulee is ready.
Prep time: 15 mins
Cooking time: 30 mins
Servings: 5-6