Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!Easy Homemade Chicken Curry (gluten-free And Low Fodmap)Servings: 4INGREDIENTS4 boneless, skinless chicken breasts1 tablespoon turmeric1 tablespoon chili powder1 tablespoon cumin1 tablespoon garam masala½ tablespoon ground ginger2 tablespoons white wine vinegarOil1 red chili, chopped400 grams chopped tomatoes100 milliliters waterSalt, to tastePepper, to tasteRice, to serveCoriander, to servePREPARATION1. Cut the chicken into bite-size pieces.2. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.3. Heat oil in a pot over a medium heat. Add the chicken and cook until brown.4. Add the chili, chopped tomatoes, water, salt, and pepper.5. Mix well and bring to a boil.6. Simmer for 1 hour, until the sauce has thickened.7. Serve with rice and chopped coriander.8. Enjoy!Inspired by Karlijns Kitchen: http://karlijnskitchen.com/en/vindaloo-indian-curry/Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/23597MUSICLicensed via Audio Network