How to, grilled peach salsa goes with everything and is easy to make. Grilling the peaches caramelizes the sugars and gives a smokey flavor to the salsa. I take you step by step.Click here to tweet this video: http://tinyurl.com/objnd2cVisit: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin When you make peach salsa, grill your peaches for better flavor. It's really simple and only take a few minutes. 6 minutes total in fact.Then it's just a matter of slicing and dicing the rest of the ingredients up and tossing them together in a bowl.Because some of the ingredients will likely turn brown faster than the rest, cut those last. So for example: avocado, peaches and fresh basil oxidize pretty quickly so don't cut those until the end.Ingredients:2 peaches ripe but firm1 jalapeno pepper2 or 3 small tomatoesolive oil for brushing on peaches1/2 cup or so of red onion, diced1 avocado cubedsalt to tastechile powder to taste1 lime, zest and then juiced1/2 bell pepper any color, dicedsmall bunch of cilantro, chopped3 or 4 leaves of fresh basil, chiffonadeCheck out my other appetizer video recipes here: http://www.youtube.com/playlist?list=PL345679C156F56116Thanks for watching and sharing my videos,Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: http://www.youtube.com/watch?v=QRr9DOdyZK0Music by Kevin MacLead http://incompetech.com/. License terms:http://creativecommons.org/licenses/by/3.0/http://creativecommons.org/licenses/by/3.0/legalcode#Mexicanrecipes#salsarecipe