Easy fish tacos are quick to make and packed with flavor. Layer simply seasoned fish over crunchy slaw and topped with the best fish taco sauce ever! These delicious tacos promise to create a party in your mouth.The taco sauce is made of cilantro, pickled jalapenos, garlic, greek yogurt, lime juice and salt. It's creamy, spicy, bright and pairs perfectly with the crunchy slaw and smokey fish.PRINT RECIPE: https://cleananddelicious.com/easy-fish-tacos/Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 FAVORITE KITCHEN TOOLS:NutriBullet: https://amzn.to/35dLxrHKitchen Tongs: https://amzn.to/2VUeIvwNon-Stick Saute Pan: https://amzn.to/2VxLfbQ7-Inch Santoku Knife: http://amzn.to/2ng92gTSpouted Glass Measuring Cup: http://amzn.to/2oEQdnVGlass Mixing Bowls: http://amzn.to/2oQoZqjWEBSITE: https://cleananddelicious.com/INSTAGRAM: https://www.instagram.com/clean_and_delicious/FACEBOOK: https://bit.ly/2XvSjVhPINTEREST: https://www.pinterest.com/danispies/TWITTER: https://twitter.com/DaniSpiesEASY FISH TACO RECIPETACO SAUCE1 clove garlic1/2 cup cilantro1/2 cup greek yogurt1/4 cup pickled jalapenos2 teaspoons lime juice1/4 teaspoon kosher saltCRUNCHY SLAW3 cups shredded cabbage1/2 cup red onion thinly sliced1/3 cup cilantro chopped1/2 lime juice1 tablespoon extra virgin olive oilpinch kosher saltMAHI MAHI1 pound mahi mahi1/2 teaspoon kosher salt1/4 teaspoon black pepper8 corn tortillasTACO SAUCECombine garlic, pickled jalapenos, lime juice, yogurt and salt in a NutriBullet or food processor* and blend until you have a bright, creamy sauce.CRUNCHY SLAWIn a large bowl combine cabbage, onion, cilantro, lime juice, olive oil and salt. Gently toss everything together and set aside.FISHUsing a sharp knife, carefully remove the skin from the fish.Season both side of the fish with salt, pepper and smoked paprika.Heat a large non-stick skillet and add olive oil to lightly coat the pan. Place fish in the pan and cook for 2-3 minutes on the first side or until the fish is beginning to turn opaque from the bottom up.Flip and cook for another 2-3 minutes or until cooked through. Give the fish a big squish of fresh lime and transfer to a plate.TACO ASSEMBLYHeat tortillas, one at a time, over an open flame on your stove top to give them a charred flavor.Layer slaw on the bottom of the tortilla. Top with a few pieces of fish and a drizzle of taco sauce. Serve and enjoy!NOTESI prefer a NutriBullet for the sauce. You can use a food processor or blender but it may not pulverize all of the ingredients.You can prep the taco sauce and slaw ahead of time to make meal time even easier.Serve with sliced radishes and extra cilantro for even more flavor and texture.NutritionServing: 2tacos | Calories: 284kcal | Carbohydrates: 31g | Protein: 28g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 722mg | Potassium: 739mg | Fiber: 5g | Sugar: 4g | Vitamin A: 490IU | Vitamin C: 25mg | Calcium: 115mg | Iron: 2mgPRINT RECIPE: https://cleananddelicious.com/easy-fish-tacos/Disclaimer: product links may include affiliate links.#fishtacos #easyfishtacos #besttacosauce