गोभी मंचूरियन| Easy & Crispy Restaurant Style Crispy Gobhi Manchurian| Indochinese Recipe| | Ankita's Kitchen

Hello friends today I’ve shared restaurant style Gobhi Manchurian recipe. In this video you’ll see the easiest method of gobhi Manchuria. So check out the recipe and give your valuable feedback. Thanks.
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preparation:5 mins
Cook time10 mins
Serves:2-3
Ingredients:
Cauliflower florets:200 gm
Corn flour: 4 tbsp
Refined flour:1 tbsp
Water:3-4tbsp
Salt:as per taste
Black pepper powder: 1/4th tsp
Red chilli powder:1/4th tsp
Soy sauce : 1 tsp
Red chilli sauce: 1 ½ tsp
Tomato ketchup:1 tsp
Turmeric powder: pinch of
Garam masala: pinch of
Onion:1(medium)
Green chilli:1
Cabbage:1/4th tsp
Capsicum:1/4th tsp
Oil:1 tbsp
Coriander stem: for garnishing

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