Easy Creamy Tomato Shrimp Angel Hair Pasta

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted tomatoes, cream, and shrimp, this dish is both delicious and satisfying. It takes only 15 minutes to make and is sure to impress your friends and family!

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PRINTABLE RECIPE: https://thestayathomechef.com/easy-creamy-tomato-shrimp-angel-hair-pasta/



Ingredients

1 pound angel hair pasta
2 tablespoons butter
4 cloves garlic crushed
1 pound shrimp peeled and deveined
1 (15 ounce) can fire roasted diced tomatoes undrained
2 teaspoons Italian seasoning
1 teaspoon salt or to taste
1 teaspoon crushed red pepper flakes
1/2 to 1 cup heavy cream
2 tablespoons chopped fresh parsley

Instructions

1 Cook the pasta according to package instructions.

2 In a saucepan, melt the butter over medium-high heat. Add the garlic and shrimp, stirring continuously until the shrimp are pink and cooked through. Remove the shrimp from the pan and set aside.

3 In the same pan, add the diced tomatoes, Italian seasoning, salt, and red pepper flakes. Bring the mixture to a simmer.

4 Stir in the heavy cream and heat through for 1 to 2 minutes.

5 Add the cooked pasta to the sauce and toss to coat. Add the shrimp back to the pan and garnish with chopped fresh parsley. Serve immediately.


Recipe Notes:
For a creamier dish, use the full amount of cream.


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