Chef Kanak shows you how to make coconut burfi or Nariyal Barfi. This is a very popular Indian sweet and is one of the oldest sweets prepared in India during the time of any festival like Holi or MahaShivratri. This recipe is very easy to prepare at home. You need just few ingredients and does not take much of your time. It really comes out quite delicious and yummy. Plate this burfi in the form of a watermelon.Subscribe here: http://goo.gl/z8RCxrIngredients-----------------Dessicated coconut: 150 gmsCondensed Milk: 200 gmsCardamom Powder: 1/4 tspGhee/Clarified Butter: 1 tbspExtra Sugar (if required only)1/2 tsp-liquid green food colour1 tsp-liquid red food coloursome chocochips to garnishPreparation------------------1. In a thick vessel, dry roast the coconut, for just 2 to 3 minutes till it gives out a good aroma.2. Add the condensed milk to it and mix nicely. Taste for right amount of sweetness.3. Add some more powdered sugar if required. When mixture becomes dry, add some ghee to it. Stir well.4.Add the cardomom powder and mix well5.Switch off the flame after 4-5 minutes.6. Plate it as per your choice. Coconut barfi is ready.
