This Spring Chopped Detox Salad is light, fresh and delicious SUBSCRIBE: http://tinyurl.com/jaxbcd6 PRINT RECIPE HERE: https://tinyurl.com/k22dt85FAVORITE KITCHEN TOOLS:7-Inch Santoku Knife: http://amzn.to/2ng92gTSpouted Glass Measuring Cup: http://amzn.to/2oEQdnVGlass Mixing Bowls: http://amzn.to/2oQoZqjFOLLOW CLEAN & DELICIOUS ON SOCIAL:Facebook: http://tinyurl.com/hjb6yk3SnapChat: CleanDeliciousTwitter: https://twitter.com/DaniSpiesInstagram: http://tinyurl.com/gv6b5qePinterest: https://www.pinterest.com/danispies/CHOPPED SPRING DETOX SALAD RECIPE2 cups chopped kale2 hearts of romaine, finely chopped1.5 cups chopped persian cucumbers1.5 cups chopped sugar snap peas1 cup chopped fennel1 cup frozen peas, defrosted1/2 cup chopped pistachiossalad dressing1/4 cup extra virgin olive oil1/4 cup lemon juice2 tbsp apple cider vinegar1/4 cup finely diced onion2 clove crushed garlicsalt and pepper to taste*optional - the zest of one lemonCombine all veggies and the pistachios in a large bowl.Pour the dressing over the top and gently toss together until everything is mixed well. Top with lemon zest and enjoy.Makes 4 servings (about 1.5 cups per serving): Calories: 364; Total Fat: 27g; Saturated Fat: 3.6g; Cholesterol: 0mg; Carbohydrate: 25.3g; Dietary Fiber: 8.1g; Sugars: 7.3g; Protein: 10.Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!