2 / 2 Easy Cheesecake Recipe

00:10
https://www.buzzfeed.com/jp/gabrielagonzalez/yogourt-cup-strawberry-cheesecake
01:03
https://www.buzzfeed.com/jp/sakikoshigemori/cheesecake-de-micro-ondas


2


90g2
4
2
5g
1

2
2


1.600W10
2.1
3.
4.2
5.

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5
1


115g
2
1
2





1.600W30
2.(1)
3.
4.(3)(2)500W4-530
5.1

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Here is what you'll need!

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Yogourt Cup Strawberry Cheesecake
Servings:2

INGREDIENTS

2 Yogurt 90 grams cups (at room temperature)
4 tablespoons Cream cheese (at room temperature)
2 teaspoons Strawberry jam
5 grams Gelatin
1 tablespoon Water

2 Strawberries
2 Biscuits

PREPARATION
1. Mix the gelatin into the water, and heat in a microwave oven of 600W for about 10 seconds.
2. Remove 1 tablespoon of yogurt from the pack.
3. Add cream cheese, strawberry jam and half the gelatin liquid, mix well.
4.Dip a strawberry in the center of the yogurt cup, and top with a biscuit, cool in the refrigerator for about 2 hours.
5. Turn upside down to unmold in a plate and you're done!
6. Enjoy!

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5-Minute Microwave Cheesecake
Servings:1

Ingredients
1 tablespoonbutter
2 sheets graham cracker
4 oz cream cheese, softened(115 g)
2 tablespoonssugar
3 drops vanilla extract
fresh raspberries, for serving

Preparation
Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
Spread the filling on top of the graham cracker crust.
Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
Chill in the freezer for at least 30 minutes, until completely cool to the touch.
With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
Top with a few raspberries.
Enjoy!

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