Melissa Clark is back in the studio kitchen! In Shortcut vs. Showstopper, Melissa makes her favorite sweet treats two ways one thats a simple, beginner-friendly version and one thats a more challenging, best-ever take. First up: her easy Skillet Brownies, which can be mixed, baked and even served in one skillet. Then, her Olive Oil Brownies With Sea Salt, which are like the grown-up, sophisticated brownie cousin: luxuriously smooth, bittersweet and extra rich.Skillet Brownies: https://youtu.be/iEK8Racb63wOlive Oil Brownies With Sea Salt: https://nyti.ms/46DkHrT------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).