#JanmashtamiSpecial #BesanBarfi #Barfi #MaisoorPak #BesanKiBarfiThis Janmashtami try making besan ki barfi at home. You often eat cashew nut barfi or khoya barfi. Besan Burfi is a popular Indian sweet made of chickpea flour (gram flour) and ghee. This season, save yourself the stress of going to a mithai shop by making this Halwai special, delicious besan barfi or Maisoor Pak at home!Try out this simple recipe and enjoy this Janmashtami with love and of course, Besan Burfi is made at home. Makes 1.8kgIngredients:Besan – 500gms/5cupsGhee – 350gms/1.5cupsTurmeric – a pinchCardamom powder – ¾ tspFor sugar syrup:Sugar – 850gms/7cupsWater – 300ml/ ¾ cupPista chopped – handful