Summer is here and so its time to enjoy summer treats like tasty homemade icecreams a.k.a Kulfi. Let me know whats your favourite icecream flavour? I really enjoy Badam Kulfi and here is how you can make it at home.For more tasty recipes, pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: https://instagram.com/eateastindian/For Almond Icecream 1 cup Condensed Milk1/2 tsp Cardamom Powder1/2 to 1/4 cup Blanched Almonds Method:1. Put Almonds in a blender. Add Condensed milk and cardamom powder.4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.